There are a huge number of pea soup lovers among gourmets.
And the dish has earned such popularity. Firstly, it is very appetizing. Secondly, the dish is quite filling.
But there is a downside. Making pea soup is not that easy. It takes a lot of fiddling.
However, this drawback is instantly forgotten. Once you start eating the dish, it becomes clear: the meal is worth the time spent on it.
Especially if certain ingredients were added at the final stage of cooking.
The expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova listed the ingredients that make pea soup incredibly appetizing.
What to Add to Pea Soup for a Richer Flavor
When there are 2-3 minutes left before the end of cooking, several types of spices should be added to the pan:
- bay leaf;
- paprika;
- turmeric.
It makes sense to add chopped greens (for example, dill or parsley). This component will also significantly improve the taste of pea soup.
It is also worth emphasizing that the dish should be salted at this stage. But adding salt at the beginning of cooking is fraught with poor consistency of the ingredients.
Earlier, gourmets were told what to add to borscht instead of sour cream : it will turn out much tastier.
Expert: Julia Arkhipova
