Any housewife knows that a quality sauce will turn already delicious cabbage rolls into a real delicacy.
Stewing in such a sauce will definitely benefit the dish.
Therefore, it is worth learning about an excellent and proven recipe, says Yulia Arkhipova, an expert on culinary and food preparation for the online publication BelNovosti.
How to Make an Excellent Sauce for Cabbage Rolls
List of products
- one onion and one carrot;
- half a glass of sour cream;
- a couple of spoons of natural tomato paste;
- two cloves of garlic;
- one and a half glasses of water;
- spices, salt, oil for frying.
Method of preparation
First, clean the vegetables and chop them. Then heat the oil in a frying pan. It is advisable to take the odorless option. Send the onion and carrot to fry for four minutes.
Add tomato paste and stir.
Add sour cream, selected spices and the required amount of salt, mix again. Then pour in water. At this stage, you can add the cabbage rolls themselves.
Previously, we talked about what you should add to cutlets to make them juicy and fluffy .
Expert: Julia Arkhipova
