Many housewives have already managed to see that cutlets can be successfully made not only from meat and poultry.
There are great recipes with oatmeal, lentils, beets and other unexpected ingredients.
Therefore, it always makes sense to try something new, says Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
How to Make Delicious Egg Cutlets
Components
- five medium-sized eggs;
- a third of a standard loaf of bread;
- one uncooked egg;
- five spoons of puree;
- one fried onion;
- breading;
- salt, spices and any additives at your own discretion.
Cooking process
Five chicken eggs need to be boiled until fully cooked and wait until they reach room temperature, peel. Separate the yolks and chop them with a knife.
The crustless loaf is soaked in water and added to the yolks. We also add the fried onion. Then we add the chopped whites, mashed potatoes, raw egg, spices, and salt.
We form cutlets, bread them and start frying.
Earlier we talked about how to improve the taste of Olivier salad .
Expert: Julia Arkhipova
