Stewed potatoes can always be prepared in an unusual and interesting way, since this dish does not have a clear list of ingredients.
For this reason, various additives affect the taste and aroma of the dish.
Chef Yulia Arkhipova, an expert in cooking and food preparation at the online publication BelNovosti, talks about how to make the most delicious stewed potatoes.
What are these secrets?
Sourness
Not all housewives realize that using sour products will benefit stewed potatoes. Therefore, you can safely add natural tomato paste or even pickled cucumbers to the ingredients.
Meaty note
Even if you initially stew potatoes with meat, additional flavors will definitely not hurt. For example, you can melt the lard and start cooking.
Or you can simply add bacon to the ingredients.
Spices
It is difficult to imagine a truly good dish without harmoniously selected spices. It is best to pay attention to marjoram, paprika, turmeric and thyme.
They are added ten minutes before the dish is fully cooked.
Earlier we talked about why gourmets add cocoa, salt and pepper to coffee .
Expert: Julia Arkhipova
