High-quality syrniki are the pride of any housewife, since such a dish can always pleasantly surprise family members.
But to do this you need to master the main secrets of the dish.
If you think about it, it is not that difficult to make delicious syrniki, noted the expert of the online publication BelNovosti in the field of cooking, chef Yulia Arkhipova .
What tricks are worth knowing?
Good cottage cheese
The better quality cottage cheese you can find, the tastier the syrniki will be. It is best to choose a product with a fat content of 9%.
Also make sure it is not too wet or at least squeeze it out.
Sieve
Some housewives are too lazy to go through this stage, but the quality of the syrniki will benefit significantly from this. The cottage cheese will have a uniform texture.
This is why the cheesecakes will turn out perfect.
Sugar
You can't completely give up sugar, because in that case you can forget about the golden color. But you can't put sugar in excess either: the syrniki will burn.
Earlier we talked about the reasons why cutlets fall apart .
Expert: Julia Arkhipova
