As soon as any experienced housewife hears the question of how to make cutlets juicy and fluffy, she has only one answer: add bread.
This is truly the right and proven solution.
However, it is not the only one, notes Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti in the field of culinary arts.
What else can be considered?
Potato
An interesting fact is that with grated potatoes, cutlets are objectively among the best. The vegetable gives them the necessary fluffy shape and also takes care of their juiciness.
Semolina or oatmeal
Both options are quite popular and in demand: the cutlets can be called truly exemplary.
However, do not rush to start sculpting: when introducing these ingredients, the cutlets should "rest" for about half an hour. The fact is that the components need to swell.
Earlier we talked about why you should add cinnamon and sugar to the minced meat for cutlets.
Expert: Julia Arkhipova
