How to Make Zucchini Cutlets: Another Recipe for Your Culinary Collection

It's high time to try new culinary recipes using zucchini - it's summer time.

It turns out that you can make wonderful cutlets with cheese, herbs and garlic from the most beloved national vegetable.

Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook zucchini cutlets.

You will need:

• zucchini - 1 pc.;
• flour - 1 cup;
• cheese - 100 g;
• eggs - 2 pcs.;
• herbs, salt, pepper to taste.

How to cook

1. Grate the zucchini on a coarse grater and drain off any excess juice from the resulting mass.

2. Chop the greens, chop the garlic, grate the cheese on a coarse grater and mix the ingredients.

3. Then add eggs, flour and mix the resulting mass thoroughly.

Then form the cutlets and fry in vegetable oil for 2-3 minutes on each side. Enjoy!

Earlier we talked aboutthe mistakes that spoil borscht .