Omelettes and cheesecakes are among the most popular breakfasts.
But what if you want to cook both dishes, but don’t have time?
Or in that situation when you wanted to eat something unusual?
Try combining two popular morning dishes!
An omelette with cottage cheese, which is prepared very quickly, will surely fill you up, energize you and, of course, delight you with its bright taste.
The recipe for an unusual, but very appetizing and filling breakfast was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Recipe for omelette with cottage cheese
Take a deep container, break two eggs into it, add a little salt and pepper, and then beat with a fork or whisk.
Add 30 grams of mashed cottage cheese to the resulting egg mixture.
As another addition, use greens, such as dill or parsley.
Mix the contents of the container thoroughly. Pour the prepared mixture into a heated frying pan.
Sprinkle the resulting “pancake” with 30 grams of grated cheese, cover the pan with a lid and reduce the heat to low.
In a few minutes the dish will be ready. Fold it in half. You will get something between an omelet, fried eggs and a cheesecake. It is very filling and tasty!
Earlier, gourmets were told how to cook eggs if they are already tired of boiled and fried ones.
Expert: Julia Arkhipova
