Every housewife wants to make her puree memorable, tasty and high-quality.
Therefore, there are quite a large number of recommendations regarding this simple dish.
But sometimes the cooking options can surprise even an experienced housewife, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
Why do some chefs add mustard and apples to their puree?
This recipe is considered to be a part of French cuisine, which is famous for its unexpected solutions and sophistication.
That’s why this recipe will probably surprise everyone.
You will need to take potatoes and apples in equal proportions. Apples and potatoes must be completely peeled and seeded.
Afterwards, for ease of cooking, you need to chop the products into cubes and send them to boil. This usually takes from 10 to 15 minutes, but it is still better to check the readiness of the products.
Next, remove the water and keep the pan with the lid on the stove with the heat turned off for five minutes. This will allow excess moisture to be removed, if any.
Add butter, Dijon mustard and a small amount of nutmeg. Mix and serve.
The result will surprise everyone.
Earlier we talked about why some chefs add sugar and cinnamon to the cutlet mince .
Expert: Julia Arkhipova
