Many people are accustomed to the fact that carrots and onions are found only in the context of sautéing for soups and main dishes.
However, few people know that combining these vegetables can make an excellent side dish.
The recipe was shared by the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova .
How to Make an Excellent Side Dish from Carrots and Onions
List of products
- 3 carrots;
- two onions;
- four spoons of butter;
- two spoons of natural tomato paste;
- a little sugar and salt;
- half a glass of water.
Cooking process
To make the side dish as high-quality as possible, you first need to peel the vegetables, wash them and dry them thoroughly. Then cut the onion into half rings and grate the carrots.
Next, heat the oil and add the carrots for two minutes. Then add the onion. When it turns golden, add salt, sugar and spices if desired. At the same time, add the tomato paste.
Stir, wait a couple of minutes and add water.
All that remains is to simmer it under the lid until done.
Earlier we talked about why you should put potatoes in a frying pan when frying fish .
Expert: Julia Arkhipova
