Homemade dumplings are a truly favorite dish for many.
They turn out aromatic and filling.
However, the important point is to give the filling juiciness, explains chef Yulia Arkhipova , an expert for the online publication BelNovosti.
What to add to minced meat
Ice
This well-known trick really helps the dumplings to be incredibly airy, light and tasty. The mince will be incredibly juicy.
You just need to add a spoonful of crushed ice to it before forming the dumplings.
Salo
A piece of lard will never be superfluous when it comes to dishes based on minced meat. Tasty and juicy lard will not only add juiciness to the dumplings, but also make them more delicious.
Oil
Frozen butter, which must first be grated, has a similar effect. The filling will be juicy and tender.
To prevent the dumplings from being too greasy, try to add the butter and lard carefully in small portions.
Earlier we talked about what can replace bread in cutlets .
Expert: Julia Arkhipova
