Many people love simple but tasty dishes, because sometimes you want the most "understandable" food.
In such cases, it is worth combining familiar ingredients to create an excellent version of the dish.
For example, chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, suggests preparing a hearty and high-quality side dish.
How to cook buckwheat with eggs?
List of products
- 200 grams of buckwheat;
- 400-500 ml of water;
- one onion;
- two eggs;
- fifty grams of butter;
- salt and spices to your liking.
Method of preparation
First of all, you need to boil buckwheat and chicken eggs in separate containers until fully cooked. These are our main ingredients, which will then complement each other.
Meanwhile, you need to divide the butter into two equal parts. We put one of them in a frying pan, melt it and fry the onion until it crusts.
When the buckwheat is ready, add the rest of the oil and salt. Add chopped chicken eggs and fried onions.
Stir and serve.
Earlier we talked about why you should add sugar and cinnamon to cutlets .
Expert: Julia Arkhipova
