If you don't know what to serve as a side dish, then you should pay attention to potatoes.
Most often it is simply boiled or mashed.
But the stewed version definitely has its advantages, notes Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
How to deliciously stew potatoes for a side dish
List of products
- half a kilo of potatoes;
- onion;
- a large spoon of tomato paste;
- 100 ml of water;
- salt, spices, herbs;
- 2 tablespoons of butter.
Cooking process
The first thing to do is peel the potatoes and cut them. The finer you cut the product, the faster the dish will cook. Heat the frying pan and pour in the oil.
Add the potatoes and lightly fry them on both sides.
Then add the onion and wait a few more minutes. Add the tomato paste, stir. Add all the necessary spices, stir and pour in the liquid.
Hide under the lid. Add salt five minutes before it is ready. You will need to stir the dish a couple of times during the stewing process.
Previously we talked about how to make cheesecakes without flour and chicken protein .
Expert: Julia Arkhipova
