Now is the ideal time to replenish the resulting deficiency of vitamins and nutrients.
The most affordable and healthy products will come to the rescue.
Yulia Arkhipova, an expert on culinary issues for the BelNovosti online publication, notes that sometimes it is worth trying the most unexpected flavor combinations.
How to Make a Nettle and Egg Salad
Products
- a bunch of fresh nettles;
- three boiled eggs;
- a clove of garlic;
- half a bunch of parsley;
- a few spoons of sour cream and salt.
Method of preparation
It is worth noting right away that nettles should be collected in an ecologically clean place. Protect your hands in advance. After you have collected our vegetable component of the salad, it should be immediately sent to a bowl of hot water for a couple of minutes.
Then we throw the nettles into a colander. Wash the parsley. Both types of greens should be dried and chopped with a knife. We also chop the eggs.
Place the ingredients in a bowl, add salt and sour cream.
The healthy and tasty salad is ready for tasting.
Previously we talked about how to make lentil and cabbage cutlets.
Expert: Julia Arkhipova
