A well-chosen marinade for shashlik is half the success in the process of preparing the dish.
Harmoniously selected ingredients will perfectly reveal the taste of pork.
That is why the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova, draws attention to the most worthy recipes.
How to Marinate Pork Kebab Deliciously
Classic Tomato Marinade
For one kilogram of meat, it is customary to take one liter of natural tomato juice without salt, a little hot adjika, three medium-sized bell peppers, and a spoonful of salt.
Keep the pork in this marinade for up to five hours.
With sparkling mineral water
This recipe is rightfully one of the most successful. For a kilogram of pork take a little more than half a glass of mineral water, three onions, a spoon of salt.
It is also worth adding nutmeg and black pepper. You only need to wait an hour.
For spice lovers
If you like your pork well-seasoned, then for every kilogram of meat you should take three onions, half a glass of refined oil, half a spoon of salt, paprika, granulated garlic, chilli pepper and a sprig of thyme.
Earlier we talked about the tricks that will help you prepare a delicious solyanka .
Expert: Julia Arkhipova
