Despite the fact that sausages are considered to be quite unhealthy food products, this does not make them less popular.
It is extremely difficult to find such a good alternative to this semi-finished product.
Many people like the fact that with minimal costs and efforts we have the chance to prepare a tasty addition to any side dish, notes chef Yulia Arkhipova, an expert in the field of cooking and culinary arts for the online publication BelNovosti.
What nuances of cooking sausages should be taken into account?
Frozen semi-finished product
If you have frozen sausages, there is no need to wait for the ice to melt. Just add 3 minutes to the usual cooking time.
Artificial film
Many sausages are sold in artificial casings. Not all housewives know what to do with them. Some put the semi-finished product in the pan directly in the film.
This cannot be done: the shell must be removed.
Natural casing
But it is not recommended to touch it. In this case, the taste of the sausages will only benefit. However, before sending it to the pan, you will need to make a couple of punctures in the semi-finished product in different places.
Water temperature
This question baffles many people, as not everyone knows what the temperature of the water in which the sausages are placed should be. It is best to cook the semi-finished product in initially cold water to avoid temperature differences.
Cooking time
If we are talking about the initially chilled version, then after boiling it is enough to wait half a minute and take out the sausages. If we are talking about a frozen semi-finished product, then you will have to wait six minutes.
Earlier we talked about how to prepare an excellent salad with young cabbage .
Expert: Julia Arkhipova
