Many people like boiled potatoes as a main side dish, but not every time it turns out to be exemplary and perfect.
Sometimes the dish ends up tasting rather mediocre.
In order to avoid this, it is worth using special additives when cooking so that the side dish turns out great, says Yulia Arkhipova, an expert on culinary and food preparation for the online publication BelNovosti.
What supplements can you pay attention to?
Garlic
Not everyone knows that using garlic when cooking potatoes can significantly improve the taste. Two peeled medium-sized cloves will be enough.
Butter
This product has two advantages at once: it speeds up cooking and gives boiled potatoes a pleasant creamy flavor.
Carrots with bay leaf
This option is ideal for those who like tastier carrots. You must initially add a couple of bay leaves to the pan.
Also, one carrot should be cut into circles and added to the pan.
Earlier we talked about why experienced housewives add sugar and butter to minced meat for cutlets .
Expert: Julia Arkhipova
