What ingredients actually shouldn't be added to cutlets: many make a mistake - check yourself

When preparing cutlets, it is better to take into account all possible nuances so as not to spoil the dish.

Particular attention should be paid to the list of components.

It is important to understand that even some classic additives should not be introduced, reminds the online publication BelNovosti on culinary art, chef Yulia Arkhipova . Otherwise, the dish will be far from perfect.

What ingredients definitely shouldn't be added to cutlets

Eggs

Don't worry about the cutlets falling apart: in most cases, this never happens. You just need to knead the mince thoroughly and keep it in the refrigerator before making the cutlets.

In this case, the dish will hold its shape even without eggs. But using this product will make the dish hard.

Bread

This component is, of course, better to introduce, but it must be added correctly. If you are used to pre-soaking it in milk, then you should give it up.

Replace milk with water. The result will be much better.

Breadcrumbs

Sometimes this ingredient is used to replace bread, but it does not cope with the task in the best way. In this case, instead of crackers and bread, it is better to use semolina or oatmeal.

Earlier we talked about what mistakes can ruin the taste of soup .