Fried potatoes with onions are a real classic that even a well-fed person cannot resist.
The dish has an incredibly good "culinary reputation", which characterizes it exclusively from a positive side.
Therefore, the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, advises simply sticking to a quality recipe.
How to deliciously fry potatoes with onions
List of products
- half a kilo of potatoes;
- one large onion;
- a couple of spoons of vegetable oil;
- a little lard;
- salt, chopped herbs, spices.
Cooking process
First, we do the standard thing: peel the potatoes, wash them, and chop them into strips of approximately the same length and width. Then we put the potatoes in a colander and rinse them under cold water.
Place the workpiece on a paper towel and dry.
Then you can start heating the frying pan. Pour in the vegetable oil and melt a piece of lard for more flavor. Put the potatoes in the frying pan and fry over high heat for a few minutes. Stir and fry over high heat for the same amount of time.
Then reduce the heat to medium. In the meantime, you can chop the onion and greens.
After about 10 minutes, add the onion. Wait three minutes and stir again. Two minutes before the end, add the spices, salt and use the herbs.
Earlier we talked about what you can add to the pan when cooking dumplings .
Expert: Julia Arkhipova
