When making vareniki, most people stick to only the standard recipe.
How can you make sure that the dumplings don't fall apart during cooking? There are several ingredients that can be added to the dough.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do the right thing.
Eggs
Eggs give the dough elasticity and strength, which helps it not fall apart when boiled. One egg is usually added to each cup of flour.
It is important to mix the egg well with the flour and other ingredients so that the dough becomes homogeneous and smooth.
Salt
It not only improves the taste of the dumplings, but also helps strengthen the structure of the dough. Adding a pinch of salt to the flour helps the ingredients bind better.
Additionally, salt helps strengthen the gluten in the flour, making the dough more elastic and less prone to breaking.
Oil
The usual makes the dough more elastic and prevents it from drying out. Usually, it is enough to add one or two tablespoons of oil per cup of flour. The oil should be mixed well with the flour before adding water.
Starch
Can make dough stronger and prevent it from falling apart when cooked. Potato or corn starch is commonly used.
For every cup of flour, you can add one or two tablespoons of starch. This will improve the texture of the dough and make the dumplings more resistant to cooking.
Water
The right ratio of water to flour is key to creating a good vareniki dough. The water should be cold or ice cold to slow down the development of gluten and make the dough more flexible.
The amount of water may vary depending on the type of flour, but generally add about 1/3 cup of water for every cup of flour. It is important to add the water gradually, kneading the dough thoroughly.
Vinegar
Some experienced cooks add a little vinegar to the dumpling dough. Vinegar helps improve the structure of the dough and makes it smoother and more elastic.
Usually one teaspoon of vinegar for every cup of flour is enough. The vinegar should be added to the water before mixing with the flour.
How to mix correctly
Regardless of what additives are used, proper kneading and resting of the dough plays a critical role in preventing the dumplings from falling apart.
It is important to knead the dough until it becomes smooth and elastic. It also needs to “rest” for at least 30 minutes.
Previously we told you how to make potato casserole in the microwave .
Expert: Julia Arkhipova
