Potato casserole is a dish that by definition cannot be quick or lazy.
First you need to peel the potatoes, then grate them, and then prepare the vegetable mass and bake it in the oven, which is also not quick.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to prepare this dish quickly and as quickly as possible.
You will need:
- potato;
- onion;
- chicken fillet or minced meat
- cheese;
- salt and spices to taste.
How to cook
1. Peel the vegetables. Cut the onion into half rings and place on the bottom of the baking dish.
2. Then cut the chicken fillet into thin slices or use minced meat. Place the ingredients on top of the onion.
3. Sprinkle with salt, pepper, and other spices to taste.
4. Do not grate the peeled potatoes, but cut them into thin slices and place them on top of the meat. Add salt to taste.
Place the pan in the microwave for 15 minutes at 800 W.
A few minutes before it is ready, sprinkle with grated cheese and cook until the dish is fully cooked. Enjoy!
Previously we told you how to cook the best cutlets .
Expert: Julia Arkhipova
