The standard filling for cabbage rolls is minced meat with cereals and vegetables.
And it seems that there can be no other approach.
However, when preparing a dish, it is not at all necessary to pass the pieces of meat through a meat grinder.
Instead of minced meat, you can use another ingredient: the cabbage rolls will turn out unusual and very appetizing.
An interesting culinary trick was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to cook cabbage rolls without minced meat
There is no need to chop the meat. You can use whole pieces.
Take the chicken fillet and cut it lengthwise into 5-6 pieces.
The resulting long pieces need to be made flatter. In other words, they need to be “processed” with a meat hammer.
After completing the procedure, the pieces should be salted and sprinkled with spices.
Next, the meat needs to be wrapped in cabbage leaves along with the fried vegetables.
The resulting “envelopes” should be placed in a baking dish and filled with the sour cream and tomato mixture.
After this, the container must be placed in an oven preheated to 180 degrees. The dish will be ready in 40 minutes.
Earlier, housewives were told why it was impossible to make thin pancakes.
Expert: Julia Arkhipova
