Many people like to treat themselves to pates, which immediately remind them of exquisite restaurant cuisine.
Therefore, sometimes you can prepare such dishes yourself.
With the right recipe, you will get a very worthy treat, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to make an excellent pate
List of ingredients
- half a kilo of chicken liver;
- about 100-130 grams of butter;
- a couple of spoons of cream;
- one onion;
- three spoons of cognac;
- a little salt, pepper and nutmeg.
Cooking process
First, you need to chop the onion and fry it in butter. You don't need to take the entire specified amount: just 15 grams is enough. Once the vegetable has become transparent, the primary heat treatment can be stopped.
Meanwhile, clean, wash, dry the chicken liver and add it to the onion. Mix and add salt and spices.
Next, you need to wait seven minutes. After that, pour in the cognac.
Mix and fry the liver for a few minutes without a lid. Then put the ingredients in a blender bowl and add the rest of the butter.
Bring to a homogeneous state.
Previously we talked about what you can add to fried potatoes .
Expert: Julia Arkhipova
