When preparing cutlets, many housewives think that eggs are the main ingredient. But is everything so obvious?
There are situations when you can't do without them. But in some cases, adding eggs to cutlets is not necessary at all. Therefore, it is worth looking into this issue in a little more detail.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told what to do in this case.
When to add eggs
If you think rationally, eggs are the main ingredient for making cutlets. We can recall several reasons why they are worth using.
1 Eggs act as a binding ingredient that helps the patties maintain their shape and structure while frying.
2. Egg whites add viscosity and density to the meat mixture, making it more lumpy and compact.
3. The egg yolk gives the cutlets a more tender and juicy texture, making them more appetizing and delicious.
Many housewives cannot even imagine how to refuse them. However, there are always replacement options and situations when they should not be used.
What can be used instead?
Instead of eggs, you can use other ingredients, such as breadcrumbs or milk, to bind the meat mixture and give the patties the desired consistency.
There are many possible substitutions, so sometimes you may want to experiment a little in your kitchen to find the perfect ratio.
When to refuse
In some recipes, adding eggs may not be desirable, especially if the goal is to keep the meat tender or achieve a certain texture.
Many people forget that eggs can dramatically affect the taste. So in some cases, giving them up is a completely reasonable decision. Also, do not forget that some people may have an intolerance to eggs.
Earlier we told you how to make curd sticks .
Expert: Julia Arkhipova
