If you learn how to cook pearl barley deliciously, it will be a very useful skill.
The fact is that the cereal itself is a very valuable food product with a rich chemical composition.
And with the right approach, the taste of pearl barley porridge will be at a high level, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What are the 3 main secrets
Don't forget to wash the product
Many people simply forget about this stage, which is unacceptable. If you do not wash the pearl barley, dust will remain on it. This will make the dish not entirely safe and definitely not as tasty.
Don't ignore soaking
It is easy to find ways to cook pearl barley that skip the soaking stage. But there is no need to follow the example of other experienced housewives in this matter.
If you soak the pearl barley, its taste will improve significantly. You will also get a side dish with an ideal texture.
Frying
If you want pearl barley to reveal its full potential, then you should definitely try frying it. After soaking, it needs to be dried a little.
Then, in a frying pan with a small amount of vegetable oil, the product is fried for several minutes.
Previously we talked about what you can serve syrniki with .
Expert: Julia Arkhipova
