Carrots can be safely considered one of the most useful and inexpensive vegetables, so it is worth learning how to cook delicious dishes using them.
To fully enjoy the taste of carrots, it is worth preparing them in the form of salads.
With the right approach and the right selection of ingredients, you can prepare a restaurant-quality dish, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to make an original carrot salad
List of ingredients
- 1-2 carrots;
- a couple of celery stalks;
- a handful of walnuts;
- half a lemon;
- a clove of garlic;
- half an apple;
- a little mustard, unrefined olive oil, apple cider vinegar, horseradish and salt with sugar;
- a few sprigs of dill.
Cooking process
Peel the carrots, wash, dry and grate. Any shape will do. Then pour a small amount of apple cider vinegar, mix, lightly crush and wait for about 15 minutes.
Chop the celery and garlic with a knife. Chop the dill. Peel the apples, cut into cubes, and pour over a small amount of lemon juice.
Grind the nuts in any convenient way.
Place carrots, apples, garlic, and celery in a bowl. Mix lemon juice, oil, mustard, horseradish, salt, and sugar.
Dress the salad. Put nuts and dill on top.
Earlier we talked about how to make ordinary buckwheat more original .
Expert: Julia Arkhipova
