Eggplant rolls are a dish that is extremely popular.
The snack is incredibly tasty and filling.
The filling usually includes cheese, garlic, nuts and herbs, which gives the dish an interesting flavor.
However, despite all the advantages of such rolls, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova recommends replacing the main ingredient.
The specialist advises to use not eggplants, but... cucumbers. In this case, the preparation of the snack will be faster, the dish will be more useful.
How to Make Cucumber Rolls
Take a few cucumbers and wash them. Then cut the fruit lengthwise using a vegetable peeler.
You should get a lot of thin slices. You need to wrap the filling in them.
The main component of the latter should be cottage cheese, thanks to which the mass will acquire density.
You can add garlic, herbs, chopped walnuts, etc. to this cheese.
Cucumber rolls are better than eggplant rolls for several reasons. First, the dish is prepared faster: nothing needs to be soaked or fried.
Secondly, the food is healthier: it contains much less fat.
Thirdly, cucumber rolls will seem much tastier to many gourmets than the usual eggplant appetizer.
Earlier, the expert told how to make ordinary buckwheat more original .
Expert: Julia Arkhipova
