Making a fluffy omelette in a frying pan is not as difficult as it seems at first glance.
The secrets of making a fluffy omelet are shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to make a fluffy omelette in a frying pan
Firstly, it is important to observe proportions. For one large egg you need to take two tablespoons of milk.
Secondly, don't beat the egg-milk mixture in a blender; there's nothing better than a good old whisk.
Third, use a small or medium pan so the mixture has nowhere to spread.
Fourthly, the frying pan must be heated well, otherwise all your efforts will be in vain.
Also, while preparing an omelette, you should never remove the lid from the frying pan.
Earlier, the expert told how to prepare the famous salad for weight loss from beets and cabbage.
Expert: Julia Arkhipova
