What to add when frying potatoes for taste: the best options are named - what is worth trying

Many people consider fried potatoes to be an ideal dish in terms of taste.

Indeed, it is extremely difficult to argue with this.

However, chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, believes that a dish can always be made even more delicious.

What should be added to potatoes for this?

Salo

In this case, the potatoes will have a very pleasant flavor that cannot be achieved with other food products.

A piece of lard should be melted together with vegetable oil at the initial stage of cooking.

Butter

This component has two tasks at once. First of all, the potatoes will become more delicious and aromatic. And the second advantage of butter is the appearance of a luxurious crust.

Rosemary

Not only meat and fish benefit from the introduction of this greenery. Potatoes will also become more aromatic and attractive.

Add a few sprigs of rosemary to the almost cooked potatoes and leave for a few minutes under the lid.

Previously we talked about how to make high-quality shortcrust pastry .