How to Make the Famous "Prague" Salad: Soviet-Era Recipe - Delight Your Loved Ones

Many people have recently switched to healthy eating and are trying to cook healthy food.

However, not everyone is ready for such changes.

It is especially difficult for people who remember the rich and colorful food of Soviet times, notes chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.

Therefore, you can please your loved ones with a wonderful dish from that time.

How to make the famous "Prague" salad

List of ingredients

- four chicken eggs (boiled);
- boiled piece of fillet (400-500 grams);
- one hundred grams of hard cheese;
- a small onion;
- about one hundred grams of pickled mushrooms;
- boiled carrots (one piece);
- half a can of canned peas;
- a couple of pickled cucumbers;
- half a glass of prunes;
- mayonnaise and salt.

Method of preparation

The first thing to do is to prepare the salad and send the necessary ingredients to cook until fully cooked. Onions can be marinated. Prunes are pre-soaked and then dried.

Next, grate the cheese and chop the onion finely. Do the same with the cucumbers. Combine the ingredients and lay out the first layer on a serving plate.

After the mayonnaise grid, put a layer of chopped chicken fillet. Then put the mushrooms, pour over the mayonnaise, put the cheese. Put the chopped eggs with mayonnaise. Then put the canned peas with mayonnaise. And the prunes are put last.

Any of the layers can be salted if desired.

Earlier we talked about the 4 ingredients that will transform any soup .