Try it, you won't regret it: a trick that will make shashlik especially soft

When marinating meat for shashlik, you want to get an excellent result. But how can you make the shashlik soft and flavorful?

In fact, a comprehensive approach is important here. Therefore, it is worth remembering a few tricks that will help you prepare the perfect shashlik that will definitely not leave anyone indifferent.

Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to act correctly in this case.

What meat to choose

To make the shashlik tender and juicy, preference should be given to high-quality meat.

The best options are pork or lamb. It is better to choose the neck or back. An important condition when choosing: the meat should have fat streaks.

And here is where many people make mistakes when they see streaks of fat in the meat. It is important to understand that during cooking the fat will "dissolve". And their presence shows that the meat is very soft.

Marinade

The secret of a delicious shashlik often lies in its marinade. To achieve tenderness and aroma of meat, it is recommended to use a marinade based on natural ingredients, such as:

• lemon juice;
• vinegar;
• onion;
• olive oil;
• spices.

The meat should be soaked in the marinade for several hours or preferably overnight to allow the flavors to infuse and become more tender.

Frying technique

You can marinate the shashlik perfectly, but make a mistake while frying, and this will ruin its taste.

A simple example: if you overcook meat, it will become tough and tasteless, guaranteed. Therefore, it should be fried over moderate heat, turning regularly.

Cooking tricks

There are a few tricks that are definitely worth remembering.

1. To add extra flavor, you can use herbs and spices such as rosemary, thyme or ground pepper.

2. The meat must be turned regularly to ensure even cooking.

3. Before serving, you can sprinkle the shashlik with finely chopped green onions or herbs to add freshness and brightness to the taste.

You can constantly experiment with the marinade and cooking technique. The main thing is not to overcook the meat.

Previously, we talked about how to improve the taste of even the cheapest fish.