Add this at the very end – and the tender puree will melt in your mouth: culinary tricks on how to cook delicious potatoes

Mashed potatoes are considered one of the easiest dishes to prepare. But how can you improve their taste?

Many people think that this is impossible, but everything is quite ambiguous here. Therefore, it is worth figuring out what to add to the puree at the very end so that it becomes tender and aromatic.

Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to act correctly in this case.

Things to remember

Before we discuss additives, it's important to refresh your memory on the basics of making mashed potatoes.

The potatoes should be boiled until soft, after which they should be softened to a puree state using a fork, masher or blender. It is important to achieve a uniform consistency without lumps.

Butter and cream

Adding butter and a little cream will give the mashed potatoes a creamy, rich flavor. Real butter is recommended for a rich flavor.

Spices and herbs

Adding spices and herbs will give your mashed potatoes an interesting aroma and rich taste. You can try adding to your mashed potatoes:

1) black pepper;

2) parsley or dill;

3) nutmeg;

4) garlic and others.

Of course, spices and herbs can have a significant impact on flavor, so you should definitely be judicious when adding them.

Cheese

For a richer, more satisfying flavor, add some grated cheese at the end of cooking. Parmesan, cheddar, or Gouda are all great choices.

How to serve correctly

Once the additives have been added, the mashed potatoes are ready to serve. It is important to serve them hot, as a separate dish or as a side dish for meat, fish or vegetables.

Previously we told you how to make universal shortcrust pastry .