Cabbage salads are easy to prepare, especially when it comes to Chinese cabbage. If you add a little meat to the dish, you can get a hearty, light and healthy snack.
Let's talk about just such a dish.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to prepare a salad from Peking cabbage with chicken.
You will need:
- Chinese cabbage;
- canned corn;
- chicken fillet;
- eggs - 3 pcs.;
- mayonnaise.
How to cook
1. Boil the chicken breast until done, cool. Boil the eggs hard.
2. Wash the cabbage and chop finely, then mix in a salad bowl with canned corn.
3. Cut the boiled eggs and fillet into cubes, put them in a salad bowl and season with mayonnaise or another sauce.
Stir, cool if necessary and serve. Enjoy!
Earlier we talked about why the shashlik turned out tough .
Expert: Julia Arkhipova
