Cutlets don't always turn out the way we'd like them to.
Sometimes the dish lacks juiciness.
As it turns out, it is enough to add a few additional ingredients to make the dish perfect, reveals the secrets of chef Yulia Arkhipova , an expert of the online publication BelNovosti.
What can be added to cutlets
Cabbage
Not all housewives know that cabbage can be added to cutlets. Thanks to this, the dish turns out juicy, fluffy and tasty.
The vegetable should be chopped well. It is customary to take only one hundred grams of cabbage for half a kilo of meat.
Oat flakes
Many have tried this trick and appreciated it. Using oat flakes gives fluffiness, juiciness and perfect taste.
First, they need to be steamed with boiling water and only then added to the minced meat.
Onion
It is best to fry the onion until it turns a beautiful golden color and only then add it to the mince. The cutlets will not only be juicy, but also incredibly tasty.
Earlier we talked about how to make crab stick cutlets .
Expert: Julia Arkhipova
