If you want to learn how to make mashed potatoes like they do in restaurants, it won't be too difficult.
You just need to learn a few tricks.
The main secrets were shared by chef Yulia Arkhipova , an expert on culinary issues for the online publication "BelNovosti".
What do they consist of?
The older the potato, the better.
Many dishes are enhanced by the use of new potatoes. However, this rule does not apply to mashed potatoes.
The dish will be much tastier only if you use old tubers.
Don't forget about supplements
In order for mashed potatoes to have a great taste, you need to take care of the additives. As a rule, we are talking about herbs that give a special aroma.
For example, you can add parsley and dill stems to the pan. Also, when ready, add a pinch of ground ginger for a subtle hint of piquancy.
Previously, we talked about how you can make delicious oatmeal cookies from regular oatmeal .
Expert: Julia Arkhipova
