For us, crab sticks are mostly associated with various appetizers or salads, as they are extremely suitable for them.
However, few people know that they can become a good main dish.
Chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, shares the secret of how to make crab stick cutlets.
The recipe for an interesting treat is as follows
Necessary products
- a small pack of sticks (100 grams);
- the same amount of hard cheese;
- chicken egg;
- a clove of garlic;
- breadcrumbs (as much as needed);
- salt and pepper (at your own discretion);
- vegetable oil.
Methodology
For this recipe, you should take frozen, not chilled sticks. You should start cooking immediately after purchasing. First, remove the packaging from the sticks and grind them with a grater.
We do the same with the cheese and combine the ingredients. Add the garlic, chopped with a knife, egg, salt and pepper and mix.
We form cutlets, bread them and start frying.
You have never tried a dish like this before.
Previously, we talked about some tricks that can be used to improve the taste of coffee .
Expert: Julia Arkhipova
