It is easy to make excellent minced meat from expensive and high-quality meat: it is almost impossible to spoil it.
But such meat is not always available.
Therefore, it is worth knowing how to make decent mince even from cheap meat, says Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
What secrets are worth knowing in such a situation?
Interesting trick with egg
Some do not add eggs at all, because they believe that even good meat will become tough. However, with the right manipulations, even tough meat will become high-quality.
To do this, beat the egg before adding it to the mixture.
Just enter the lard
If the meat doesn't seem to be of the best quality, you can always improve the situation with lard. It should be fresh and tasty. Even a salted version will do just fine.
Just put it through a meat grinder with the rest of the ingredients.
Oil will also fix the situation
Not all housewives know that butter can become a signature technique for improving the quality of cutlets. It is best to freeze it beforehand and grate it.
The oil especially emphasizes the tenderness and taste of chicken cutlets.
Earlier we talked about how to prepare a delicious and healthy radish salad with cottage cheese .
Expert: Julia Arkhipova
