Many people cannot resist the pleasure of drinking a cup of coffee in the morning or at lunchtime.
The drink not only helps to cope with drowsiness, but also pleases with a refined aroma and deep taste.
To make coffee even more interesting, the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova, reveals some tricks of the ideal drink.
What can you try?
Unrefined coconut oil
If you want your usual cup of coffee to become a little more “exotic” and original, then add a small spoon of unrefined coconut oil.
You will be surprised how much the taste of the drink will be transformed.
A cup of coffee will also be a great "snack": coconut oil satisfies hunger.
Agave syrup
It is rare to find such offers when it comes to coffee shops and restaurants. But agave syrup has a completely unique taste and a number of useful properties.
Almond milk
Even if you are skeptical about plant-based milk alternatives, it is impossible to resist the almond version.
Its rich, nutty flavor will transform any cup of coffee.
Previously, we talked about how to keep the shape of potatoes while frying .
Expert: Julia Arkhipova
