Many crab sticks unwrap quickly and easily.
The result is “leaves” from which you can make… a small cake.
Of course, we are not talking about a confectionery product, but about a savory layered salad.
The dish looks unusual, so it will surprise your family and guests.
In addition, the dish is incredibly appetizing: it is much tastier than any other crab stick salad.
The recipe for this unusual dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Recipe for "cake" made from crab sticks
First you need to hard-boil three eggs.
Next, they need to be separated into whites and yolks. Both parts of the product need to be chopped using a grater (use the side with small holes).
Mix the yolks with 250 grams of grated cheese. Add some chopped garlic to the resulting mixture. Use a couple of spoons of mayonnaise as a dressing.
Next, you need to unwrap all the crab sticks from the pack.
Take the first leaf, spread some egg-cheese-garlic paste on it, and place another leaf on top.
Repeat these steps until the unwrapped crab sticks are finished. The top layer should be paste.
Sprinkle the prepared “cake” with previously chopped egg yolk.
The dish is ready. Even the most fastidious gourmet will be delighted with it.
Earlier, the expert told about a super-fast way to prepare Olivier salad .
Expert: Julia Arkhipova
