Even from the most modest minced meat you can make fluffy and juicy cutlets if you add certain ingredients.
Yulia Arkhipova, an expert in the field of cooking, a cook and a fourth-class baker from the online publication Belnovosti, tells us how to improve the quality of minced meat for cutlets.
How to cook fluffy and juicy cutlets
If the meat is tough and stringy, a meat grinder will not make it tender, it will only chop it up.
In this case, it is worth putting a piece of lard through a meat grinder along with the meat.
Secondly, you can add raw potatoes and sautéed onions instead of bread.
You need to add less potatoes than bread (no more than 20% of the minced meat weight).
In addition, you can add crushed ice or a spoonful of cognac to the minced meat.
Earlier, the expert shared a simple and foolproof recipe for a marinade for shashlik.
Expert: Julia Arkhipova
