What to soak herring in if it turns out to be too salty: not milk and not water

Herring is exactly the kind of fish that can be seen on both festive and everyday tables.

This “pattern” can be explained by the fact that herring is not only a tasty and healthy fish, but also an affordable one.

However, if you decide to buy salted herring, you may encounter the problem of too much salt in the product.

No problem – Yulia Arkhipova , an expert of the online publication BelNovosti, a chef, shared a simple trick that will help you get out of a difficult situation.

Hurry up and remember what you can soak oversalted herring in to give it a unique taste.

Mineral water

To soften the texture and improve the taste of the fish, chefs recommend using mineral water. Add a little freshly squeezed lemon juice to sparkling water and leave the herring in this mixture for 1 hour.

Beer

Some may find this method unusual, but it is worth putting doubts aside: beer. Contrary to all fears, it only improves the taste of herring. Pour 1.5 liters of beer into a saucepan, add spices (bay leaf, black peppercorns) and bring to a boil. Let the liquid cool, and then place the herring in a saucepan with beer and leave for 24 hours.

Red wine

To prepare a delicious herring appetizer, use dry red wine. Pour it into a saucepan, add sugar and spices to taste, bring to a boil and keep on the fire until the sugar is completely dissolved. Then add a little vinegar and stir.

Cut the herring into pieces, put it together with the onion rings in a jar and pour in the cooled wine. Put it in the refrigerator for a day.

Kefir

If you want to make the herring fillet more tender and give it a pleasant sour taste, use kefir. Pour it into a deep container, put the herring in there and leave the fish to “rest” for 24 hours in the fermented milk product.

Earlier, the expert told how to properly cook frozen vareniki .