Chicken cutlets are much more tender than those made from pork or beef, and they cook faster – that’s probably why they are so popular among housewives.
Expert of the online publication BelNovosti, chef Yulia Arkhipova, shared secrets that will help turn minced chicken into the most successful meat dish.
Add onion
Finely chopped raw or fried in sunflower oil onions not only give the cutlets an interesting taste, but also make them much juicier.
Use zucchini
The combination of chicken and this vegetable is always successful. In addition, by adding zucchini to the mince, you can save on meat and, again, add juiciness to the cutlets, while the taste of zucchini itself is practically not felt in the finished meat products.
Add white bread
Another way to make chicken cutlets more appetizing is to include bread crumb in the list of ingredients. Pre-soak the bread in milk for 10-15 minutes, and after this time, squeeze out excess moisture.
Remember the butter
Cutlets turn out juicy but not fatty even when cooks use a small amount of butter during their preparation.
Add semolina
Semolina keeps the meat juice inside the minced chicken products – as a result, the cutlets are tasty, fluffy and not at all dry.
Earlier we told you what to put in the oven to prevent the bottom of baked goods from burning.
Expert: Julia Arkhipova
