A homemade Greek salad will only have “that” taste when it is dressed with the right sauce.
The recipe for dressing for Greek salad was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova . For this you will need:
- 100 ml olive oil;
- 20 ml wine vinegar;
- 1 lemon;
- 0.5 teaspoon oregano;
- salt and ground black pepper – to taste.
Wash the lemon thoroughly under running water, cut it into two halves and squeeze out the juice – by hand or using a special device.
Freshly squeezed lemon juice should be collected in a small container and wine vinegar should be added to it.
Now you should add salt, ground black pepper and dried oregano (you can use Provencal herbs as an alternative – act based on your own taste).
Whisk the mixture, gradually adding olive oil. All that remains is to thoroughly mix all the ingredients until you get a homogeneous aromatic mass.
Taste the dressing and add more spices and salt if needed. You can also experiment with honey and grain mustard – the taste of the Greek salad will only improve.
Previously, we talked about whether there is anything useful in instant coffee .
Expert: Julia Arkhipova
