Many housewives are at a loss as to how to change the taste of buckwheat, making it more original and interesting.
Various additives are used.
Most often you can find greens, meat with chicken and mushrooms.
But they can also be safely called classic, says Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication. Therefore, it makes sense to experiment with spices.
What spices can be added to buckwheat?
Different types of paprika
It is difficult to find a first or second course that would become worse due to the addition of paprika: on the contrary, any food only becomes more aromatic and interesting.
Half a spoon of paprika will be quite enough.
Turmeric
This spice is also very memorable and worthy, so you should not refuse to introduce it. Also, turmeric will make your food much healthier.
It is best to mix a small spoon of seasoning with melted butter and season the buckwheat.
Juniper
You have hardly heard of such a recommendation, but it will be very original and interesting. Few people know that the fruits of this plant go well with buckwheat.
As a result, you will get a very unusual dish that will surprise even gourmets.
Previously, we talked about how to prepare an effective marinade for chicken in the oven .
Expert: Julia Arkhipova
