When trying to cook fish cakes, most people use only familiar recipes and methods.
However, when preparing fish cutlets, you can experiment and add several ingredients to the minced meat, which will significantly improve the taste and aroma.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to act in such a situation.
Texture play
To make the cutlets not only tasty but also interesting in texture, you can add a small amount of sesame or chopped nuts to the mince. This will give them a crispy outer layer and saturate the taste.
Aromatic herbs
It is also worth remembering that aroma plays an important role in the preparation of fish cutlets. You can add the following to the minced meat for cutlets:
1) dill;
2) parsley;
3) basil and other herbs.
Spices are important, but it is important to remember about reasonable proportions, as it is quite easy to spoil the taste.
Citrus note
One of the easiest and most effective ways to give fish cakes a special charm is to add a little citrus zest.
Lemon or orange zest perfectly complements the taste of fish and adds freshness to the dish.
Seasonings and spices
And, of course, we mustn't forget about seasonings and spices. Garlic, turmeric, cumin or red pepper - each of them can give fish cakes a special aroma and unique taste.
Why Use Sauce
To add flavor and aroma, it is recommended to use tartar sauce or lemon-garlic sauce.
They give the cutlets a unique taste and make them juicier. Many forget, but the sauce plays a key role in the taste. Therefore, fish cutlets must be served with sauce.
Previously, we talked about how to replace eggs in any recipe .
Expert: Julia Arkhipova
