What's so hard about making pancakes? But there are a few tricks that are definitely worth trying.
Therefore, it is worth figuring out how to make pancakes with holes using simple but effective tips.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to act in such a situation.
Correct dough consistency
One of the main secrets of making airy pancakes is the right consistency of the dough. It should be liquid enough to spread evenly across the pan and form small bubbles during frying.
There is an interesting trick: you can add highly carbonated water. It is believed that thanks to it the holes will appear.
Of course, you can use regular baking powder if you don’t want to experiment.
The pan must be hot.
To achieve perfect holes in your pancakes, it is important to start cooking in a hot pan.
Before you start frying, the pan should be well heated over medium heat and generously oiled. This will allow the dough to immediately begin to form bubbles and create holes.
Correct technique for spreading dough
When pouring the batter into the pan, it is important to distribute it evenly over the entire surface.
To do this, you can use a spoon or ladle to spread the dough evenly and form a thin layer. This will help create many small bubbles in the dough, which will then turn into holes.
Do not turn too often
To ensure that holes have time to form in the pancakes, it is important not to turn them over too often.
You need to give the batter time to heat up and form bubbles on one side before flipping the pancake over. This will ensure that the holes form evenly across the entire surface of the pancake.
Previously we told you how to cook capelin , avoiding splashes and smell.
Expert: Julia Arkhipova
