You can make an omelet at any time of the day, and it will always please you with its taste and aroma. But how to make an omelet truly airy and juicy?
There are a few tricks worth using in your kitchen.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to act in such a situation.
What you need for cooking
To prepare an airy omelette, you need to choose quality ingredients.
It is important to use fresh, high quality eggs, fresh herbs and vegetables to add flavour and aroma, and milk or cream to create a creamy texture.
How to whip
It is recommended to use a whisk or mixer to thoroughly beat the eggs with milk or cream until a smooth and fluffy texture is obtained.
If you try to do everything with a fork, you are unlikely to achieve a good effect.
Proper heating of the frying pan
It is important to heat the pan well before adding the egg mixture. It is recommended to use a non-stick pan and heat it on medium heat.
This will help prevent the omelette from sticking to the pan and ensure even cooking.
Additives for omelettes
You need to prepare in advance:
1) fresh herbs;
2) vegetables;
3) cheese.
It is better to cut the additives into thin slices or cubes for even distribution throughout the omelette.
Cooking tricks
Before adding the egg mixture to the pan, it is important to generously coat it with vegetable or olive oil.
Then carefully pour the egg mixture into the pan and let it spread evenly. Do not open the lid during cooking.
There is no exact cooking time, because a lot depends on the amount of ingredients, the power of the oven and other parameters.
Previously, we talked about which plants should not grow next to roses .
Expert: Julia Arkhipova
