Add this to the flour and you'll get the most delicious dough for pies.

When making pies, many people try to experiment and use various tricks.

Why not try adding unusual ingredients to the filling? They can significantly affect the taste and will be a revelation for most.

Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to act in such a situation.

What can be added to the filling when making pies

Making pies is a real art. However, this does not mean that you need to adhere to strict rules.

You can also add unusual ingredients to flour to create a unique aroma and taste.

Yogurt or kefir

Adding yogurt or kefir to the dough will give it tenderness and lightness, as well as a pleasant sourness that will balance the taste of the filling.

Mustard

A little mustard in the dough of the pies will give them an interesting spicy taste and aroma, which will be a pleasant addition to the meat filling.

Cottage cheese

Adding cottage cheese to the dough will give it a more tender and moist texture, which will make the pies juicier and more flavorful.

Honey

A little honey in the dough will give your pies a light sweetness and aroma that will go well with various fillings, especially fruits and berries.

Green

Adding chopped herbs such as parsley, dill or basil will give the pies a fresh and aromatic taste that will please everyone without exception.

Coconut flakes

A little coconut flakes in the dough will give your pies a delicate tropical aroma and a unique taste that will lift your spirits even on the gloomiest day.

Citrus zest

A little lemon or orange zest in the dough will add a fresh citrus aroma and unique taste to the pies. Such an addition may seem controversial, but the aroma and taste can definitely surprise.

Previously, we told you how to make Easter icing from just two ingredients.