There is no need to cook beets for an hour, it can be done in literally 10 minutes.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, spoke about two ways to quickly cook beets.
How to quickly cook beets
Take the beets, wash them thoroughly, and pierce them with a fork in several places.
Next, place the beets in a food sleeve or plastic bag, tie the ends tightly and pierce (so that it doesn’t burst).
Place the bag with beets on a plate and put it in the microwave for 10 minutes. If the microwave power is less than 750 W, then for 15 minutes.
You can also put the beets (washed and pierced with a fork) in a deep glass container, pour in half a glass of water, cover with a lid and put in the microwave for 10 minutes.
Then turn off the microwave and leave the beets inside for another 10 minutes.
Earlier, the expert told how to cook juicy and tasty shashlik.
Expert: Julia Arkhipova
