If you use coffee instead of onion peels to dye Easter eggs, they will turn out not only beautiful, but also aromatic.
Yulia Arkhipova, an expert in the field of cooking, a cook and a fourth-class baker from the online publication Belnovosti, told us how to dye eggs using coffee.
How to Dye Eggs with Coffee
Pour three to four tablespoons of ground coffee (instant coffee will not work) into a liter of boiling water and let steep for 15-20 minutes.
While the coffee is brewing, boil the eggs and cool them in cold water.
We strain the coffee to separate the grounds, put the eggs into the drink and leave for two to four hours.
Dried eggs can be rubbed with vegetable oil to give them shine.
Earlier, the expert told how to make icing for Easter cake.
Expert: Julia Arkhipova
